From London
restaurant revolutionaries, Russell Norman and Richard Beatty - the duo
behind mouthwatering, small plates dining destinations - Polpo, Polpetto, Spuntino and Da Polpo - also came Mishkin's, their take on the Jewish American 'New York' Deli.
After a cultural and stylish evening checking out the Valentino exhibition
with my gorgeous girlfriend's L and S - we tottered over to Catherine
Street, on the edge of Covent Garden to stock up on some much needed
grub and vino.
Much like its sister restaurants, Mishkin's faithfully evokes New York's
Lower East Side through its interior. We perched at the bar with a
comforting glass of red (it is pretty nippy in London still so this was
just what the Doctor ordered) whilst we waited for our table. Promised
just a 20 minute wait - we did actually stay 'perched' for a good 45
minutes...however, with much chat to swap, we didn't really notice.
Taken to the back to a cosy table we settled in under the dim-light and
devoured the menu and were certainly spoilt for choice with the
traditional Jewish delicacies and dishes!
We opted to share some
starters - gin cured salmon, pickled apple and beetroot & roast
beetroot, lentil and feta salad - with some schamaltzed radishes on the
side (just because we were intrigued as to the 'schmaltzing' part -
we've since discovered it's actually not the January dieter's friend but
who cares!).
The starters really
didn't disappoint - the delicately flavoured salmon was mouthwatering...
and the beetroot and feta salad has inspired, me, a beetroot sceptic to
get involved and recreate this at home - because it was just the most
perfect pairing. Definitely our two dishes of the evening - and worth a
trip back for alone.
Onto our second bottle of the Bordeaux, the mains arrived. Lovely L went
all traditional with the turkey schnitzel, greens, apple compote and
mustard sauce (tender and comforting together) whilst S opted for the
macaroni cheese presented beautifully in a copper frying pan, topped
with breadcrumbs - it was perfectly creamy but, for a cheese freak like
me, could have gone stronger on the fromage!
I opted for the house fishcakes, beets and horseradish... these were
perfectly formed patties full of fish and I (still a beets sceptic) dug
into the beetroot and rocket on the side... perhaps a little dry - but
no worries, as I quickly took a bit of L's mustard sauce that was
definitely enough for two and complemented it well enough.
The service was a little slow - but it was actually quite refreshing not
to be rushed out and have the waitress trying to fill our table with
the next in line...even if we did end up home a little later than we'd
planned on a Tuesday night!
Now we aren't experts
on Jewish cuisine so can't rate it against its peers - but it was a
perfect little spot for a mid-week catch up and chinwag. I think its
sister's Polpo and Spuntino probably pip it to the post for a wide
selection of to die for dishes that you can't stop ordering or eating...
but we'll definitely be popping back in when we're in the
neighbourhood!
Wednesday, 13 February 2013
3BM Review: Mishkin's
beetroot, Bordeaux wine, Covent Garden, Da Polpo, Deli, Food, Jewish food, LES, London, macaroni cheese, Mishkins, New York, polpo, restaurant, Richard Beatty, Russell Norman, Spuntino, top London restaurants
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